Revised recipe. If you printed this out, please discard and reprint. Cooking times were not accurate.
Preheat oven to 350° degrees
A quick and easy morning sweet.
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| Before going into oven |
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| Finished - yum! |
Ingredients
1/3 cup packed brown sugar
3 tablespoons butter
1 tablespoon water
1 8-ounce can plain Pop-N-Fresh biscuits
1/3 cup chopped nuts
1 tablespoon butter cut into quarters
Directions
In a medium sauce pan, combine sugar, water, and butter and cook on medium low heat for one minute (do not boil). Remove from heat and set aside. Add nuts.
In a large bowl, cut biscuits into 1/2 inch pieces. Add to sugar mixture. Toss to cover biscuits.
In a round oven proof dish place a small round ramekin in the middle and pour biscuit mixture evenly around the baking dish. Place butter quarters on top of biscuit mixture.
Bake biscuits for 10 minutes, then turn. Bake 17-20 minutes more. You really want to make sure the biscuits in the middle are cooked. I tap on bread and if it sounds hallow, it's done. Let cool on a wire rack for 5-7 minutes and then overturn onto a plate and remove ramekin. Serve.
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