Overnight Coffee Cake

Ingredients

Cake Mixture

1 cup flour

1/4 cup sugar

1/4 cup packed brown sugar

1/2 teaspoon soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup buttermilk

1/2 cup shortening

1 egg

Topping

1/4 cup packed brown sugar

1/4 cup chopped nuts

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

Glaze

1/2 cup powdered sugar

3-4 teaspoons milk

1/4 teaspoon vanilla

Directions

Grease and flour a 9" round baking pan

Combine all ingredients under cake mixture. Mix on low speed with an electric mixer until moistened. Mix for 3 minutes. Spread in prepared pan.

Blend topping ingredients together and sprinkle over batter.

Cover and refrigerate over night.

Bake in 350° degrees for 20-25 minutes or until a tooth pick inserted in middle comes out clean. Drizzle with glaze before serving.