Granola

Ingredients

1/2 cup maple syrup

1/4 cup honey

1/4 cup canola oil

4 cups rolled oats

1/2 cup wheat germ

1 cup sun flower seeds

1 cup dried cranberries

1 cup chopped almonds

1/3 cup shredded coconut

Directions

In a small mixing bowl, mix together syrup, honey and oil, set aside. In a very large mixing bowl combine oats, wheat germ, sun flower seeds, cranberries, and almonds. Pour syrup mixture into oats and toss to coat.

Spread onto a large baking sheet and bake at 325°oven for 50 minutes, turning every 10 minutes. Stir in coconut and drizzle about 2 tablespoons of honey on top of mixture during the last 7 minutes of baking. The oat mixture should be well browned when done. Store in an airtight container. Stores for about 2 weeks.