Zucchini Bread

Ingredients

2 cups sugar

3 eggs

1 cup oil

2 cups grated zucchini

3 cups unbleached all-purpose flour

1 teaspoon soda

1 teaspoon salt

¼ teaspoon baking powder

3 teaspoons vanilla

2 teaspoons cinnamon

Directions

Combine sugar, eggs, oil and zucchini and vanilla.

In a separate bowl combine flour, soda, salt baking powder and cinnamon.

Pour flour mixture into zucchini.

Bake at 350° for 1 hour.

Note:  Zucchini freezes very well. Peal and shred zucchini in the summer when it is abundant and freeze in two cup packages. When ready to use, allow to thaw and dump entire contents into bread recipe.