This is for a large
batch and includes instructions for prep and assembly while camping.
INGREDIENTS
10 Medium Sized
Potatoes
4 or 5 Hard Boiled
Eggs
1 Small White Onion,
Chopped
1 Cup Kraft Real
Mayonnaise
1/4 Cup Miracle Whip
2 Tablespoons
Buttermilk Ranch
1 1/2 Tablespoons
Yellow Mustard
1 Large dill or hot
pickle (about 1/4 cup), Chopped
1 Teaspoon Salt
1 Teaspoon Pepper
DIRECTIONS
Prep for Camping:
Cut potatoes in
quarters and boil until just done (do not boil until mushy). Drain, let cool,
and place in the refrigerator. You can chop potatoes into bites size pieces
when completely cool or cut right before ready to eat.
Mix the remainder of
the ingredients (minus the eggs) into a small bowl with a lid. Refrigerate
until ready to use.
To assemble, cut
potatoes and eggs and mix all ingredients together.
