Saturday, April 16, 2011

Simple Beef Stew for the Crockpot

Ingredients

2 Lbs beef stew meat, cut into 1 inch pieces
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 bay leaf
3 potatoes, diced
1 stalk celery, sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 garlic clove
1 teaspoon paprika
2 onions, chopped
2 teaspoons Kitchen Bouquet (optional)

Directions

Place meat in crock pot. Mix flour, salt, and pepper and stir to coat meat with flour mixture. Add remaining ingredients and stir to mix well.

Cover and cook on low for 10-12 hours or high for 4 - 6 hours. Stir thoroughly before serving.

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