Chicken Paprikash

Ingredients

2 boneless skinless whole  chicken breasts

1/2 cup chopped onion, chopped

3 cans chicken broth.

16-ounce sour cream

A LOT of Paprika

1/4 flour

3 or 4 cloves garlic, chopped

Pepper

Directions

Cook chicken by boiling in seasoned water until cooked. Once done, chop chicken breast into bite size pieces. In a large cooking pot, add chicken, chopped onion and all but 1/2 cup of the broth - chicken should be submerged. Add a lot of paprika (about 1/4 cup).  Add garlic, pepper, and bay leaves. Simmer until onions are fully cooked.  Mix corn starch or flour into the 1/2 cup of remaining broth (if broth doesn't resemble a medium thick gravy you may need to add more flour/water mixture to thicken it even more.) Add to chicken mixture and simmer and stir until thickened.  Add sour cream and maybe some more paprika. Serve over Spaetzel, egg noodles, or rice.