Cowboy Caviar

This is not my own recipe, but very good non-the-less. Great for dipping chips or on a burger. 

Ingredients

1/2 bottle - Newman's Balsamic & Oil Salad Dressing

3 cloves of Garlic

1 Bunch fresh Cilantro

1 can Shoepeg Corn (drained)

1 can Garbanzo Beans (drained and rinsed)

1 can Black Eyed Peas - (drained)

4 - 5 Roma Tomatoes

2 bunches green onions

2 avocadoes

1 Anaheim pepper

Directions

Slice and chop, mix, and chill.

(This recipe given to me by a friend, but I have seen many adaptations on the internet so I am unsure where the original came from. Thank you to whomever designed this...it's very good.)

Simple Beef Stew for the Crockpot

Ingredients

2 Lbs beef stew meat, cut into 1 inch pieces

1/4 cup flour

1/2 teaspoon pepper

1 teaspoon Worcestershire sauce

1 bay leaf

3 potatoes, diced

1 stalk celery, sliced

1 1/2 teaspoons salt

1 1/2 cups beef broth

1 garlic clove

1 teaspoon paprika

2 onions, chopped

2 teaspoons Kitchen Bouquet (optional)

Directions

Place meat in crock pot. Mix flour, salt, and pepper and stir to coat meat with flour mixture. Add remaining ingredients and stir to mix well.

Cover and cook on low for 10-12 hours or high for 4 - 6 hours. Stir thoroughly before serving.