Sticky Cinnamon Rolls

Make sweet bread dough or cinnamon roll dough. Roll dough on a floured surface to about 15x11 inches.

Prepare baking dish: Coat bottom of a 9x13x2 inch backing dish with 1/2 cup melted butter. Sprinkle with 1/4 cup sugar.

Filling

1/2 cup melted butter

1 1/2 cups sugar

3 Tablespoons ground cinnamon

1 1/2 cups chopped walnuts or pecans (optional)

1 1/2 cups raisins (optional)

Directions

In a small bowl, combine butter sugar, and cinnamon. Spread butter/sugar mixture over dough. Sprinkle with optional ingredients.

Roll dough by long side and pinch edge together to seal. Cut into 2 inch slices. Place cinnamon roll slices close together in the baking dish. Let rise in a warm place until dough doubles in size - about 35-45 minutes. Make topping after dough has risen.

Topping

1 cup butter

1/2 cup brown sugar

1/2 cup Karo Syrup

2 cups pecans (optional)

In a saucepan, add butter, brown sugar and Karo Syrup. Melt ingredients until sugars are completely dissolved. Add pecans. Pour topping over rolls.

Bake in a preheated 350° degree oven for 25 minutes or until done.